Craft cocktails & late nights
Serious drinks, an unserious room. House syrups, fresh herbs, spirits chosen with care, and the best late-night energy in the city.
The cocktails
Every drink is built from scratch: syrups made in-house, citrus pressed the same day, ice cut by hand. The list changes with the seasons; these four never leave.
Stirred · Bourbon
Bourbon, house-smoked maple, orange bitters, expressed peel. Our signature take on the classic, served over a hand-cut cube.
Shaken · Tequila
Blanco tequila, grapefruit, jalapeño honey, lime. Spicy, bright, and gone before the sun is.
Stirred · Vodka
Utah-distilled vodka, dry vermouth, lemon twist. Clean, crisp, and exactly as cold as it should be.
Smoked · Mezcal
Mezcal, black walnut, amaro, a torched rosemary sprig. Served under a cloud of applewood smoke.
Small plates
A short kitchen menu that runs until last call. Everything here pairs with everything on the list.
Kitchen open till closeSourdough, crème fraîche, pickled shallot, dill.
Hot honey, toasted pistachio, grilled flatbread.
Cured yolk, capers, shoestring potatoes.
Calabrian chili, lemon, pecorino.
Rosemary salt, house aioli.
Mascarpone, citrus, a pour of amaro on the side.
What's on
Live jazz, trivia, tastings, and vinyl. Swipe through the week and pick your night.
We opened in 2020 with one idea: the drinks should be serious and the room should be anything but. Five years later, the regulars still know each other's names.
"The best room in the city after 10pm. No contest."
Salt Lake Weekly
Reservations
Tables for two to ten, the back booth for up to fourteen. Walk-ins are always welcome, but Fridays fill by seven.
